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A thin miso glaze gives salmon a savory, gently sweet finish, while a head start in the oven gives broccoli time to brown. The useful trick is timing the two ingredients separately on the same pan: roast the vegetables first, then add the fish. Fresh ginger, a little rice vinegar and lime at the table keep the meal from feeling heavy. Serving suggestion: glazed salmon with browned broccoli, scallions and lime. Serves: 4. Preparation: about 20 minutes, including oven preheating. Roasting: about …

FORTISVEX · EVERYDAY RECIPES Brown the mushrooms first, let pearl barley give the broth body, and finish each bowl with lemon and parsley. A good mushroom-barley soup has enough broth to sip and enough substance to make supper. Sliced cremini mushrooms bring an earthy base, carrots add sweetness, and pearl barley turns tender while keeping a little chew. This version uses vegetable broth and olive oil; it does not need cream to feel substantial. The pressure cooker handles the covered c …