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FORTISVEX · RECIPES Tender cabbage wedges, soft apples and a little caraway turn a sturdy head of cabbage into a warm, spoonable side. A covered pan does most of the work here. The cabbage cooks in a shallow layer of broth, while onion and apple soften around it. Removing the lid near the end lets some of that liquid evaporate and gives the exposed leaves a chance to color. A small splash of cider vinegar at the table keeps the sweet vegetables from tasting flat. Keep the wedges intact …