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FORTISVEX · RECIPES Tender apple pieces, warm cinnamon and rolled oats baked into a breakfast you can portion for the days ahead. A pan of baked oatmeal is useful when breakfast needs to be ready before everyone reaches the table. The oats absorb a lightly sweetened mixture of milk and eggs, while small apple pieces soften throughout. The edges become lightly golden; the center stays moist enough to eat with a spoon. This is a breakfast bake, with oats and fruit mixed together, rather t …

Ripe bananas bring sweetness and moisture to these cinnamon-scented muffins, while rolled oats give the crumb a little chew. They are easy to portion for a breakfast table: bake one standard pan, serve a few warm, and freeze the rest once they have cooled. Let muffins cool on a rack before packing them. Makes: 12 standard muffins; 12 servings of one muffin. Preparation: about 20 minutes, including a 10-minute oat soak. Baking: 20–25 minutes. Cooling: 5 minutes in the pan, then about 20 mi …