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A thin miso glaze gives salmon a savory, gently sweet finish, while a head start in the oven gives broccoli time to brown. The useful trick is timing the two ingredients separately on the same pan: roast the vegetables first, then add the fish. Fresh ginger, a little rice vinegar and lime at the table keep the meal from feeling heavy. Serving suggestion: glazed salmon with browned broccoli, scallions and lime. Serves: 4. Preparation: about 20 minutes, including oven preheating. Roasting: about …