Blog

Ripe bananas bring sweetness and moisture to these cinnamon-scented muffins, while rolled oats give the crumb a little chew. They are easy to portion for a breakfast table: bake one standard pan, serve a few warm, and freeze the rest once they have cooled. Let muffins cool on a rack before packing them. Makes: 12 standard muffins; 12 servings of one muffin. Preparation: about 20 minutes, including a 10-minute oat soak. Baking: 20–25 minutes. Cooling: 5 minutes in the pan, then about 20 mi …