Treasure Valley Idaho Ribeye Delight - 16 oz to 23 oz Dry Aged Excellent Steakhouse Cut Ribeye Steak (Single)

Treasure Valley Idaho Ribeye Delight - 16 oz to 23 oz Dry Aged Excellent Steakhouse Cut Ribeye Steak (Single).

• Rich Flavor and Generous Marbling: Indulge in FORTISVEX’s ribeye steak, celebrated for its succulent taste, perfect for steak lovers and special occasions.
• Versatile Cooking: Ideal for grilling, pan-searing, or broiling, with a caramelized crust and juicy, tender interior.
• Dry-Aged Perfection: Our ribeye steak is dry-aged to enhance its natural flavors and tenderness, offering a premium taste experience.
• Idaho Treasure Valley Beef: Sourced from the lush pastures near Boise, embodying the quality and care of Idaho beef.
• Grass-Fed and Grain-Finished: Our cattle are grass-fed and grain-finished, ensuring a balance of robust flavors and tender texture.
• USDA Inspected: Every ribeye is inspected by the USDA, meeting the highest standards of quality and safety.
• Pasture-Raised, Free-Range: Our beef comes from pasture-raised, free-range cattle, ensuring natural, wholesome meat with rich, authentic flavor.
• Freshly Cut, Hand-Cut: FORTISVEX beef is freshly cut and hand-cut with no preservatives, ensuring the purest, highest-quality meat on your plate.
• Supporting Generational Ranching: FORTISVEX sources from family-owned ranches, helping to preserve the rancher way of life and support future generations.
• Direct From Ranch to Table: Our direct approach supports ranchers with larger payouts and delivers fresh beef straight to your table.
• Premium Steakhouse Experience at Home: Enjoy steakhouse-quality meals at home with FORTISVEX’s ribeyes, featuring an enticing thickness of 1 to 1.5 inches.

Disclaimer: Please note that because each steak is hand-cut, FORTISVEX places a higher priority on quality than on precise weight. Our ribeye steaks typically range from 16 oz (1 lb) to 23 oz (1.44 lbs), with some cuts exceeding 26 oz (1.625 lbs). This careful, hands-on approach ensures that you receive a steak with exceptional flavor, texture, and marbling, rather than one that simply meets a weight requirement. Our beef is proudly sourced from cattle raised in the United States, primarily from the Treasure Valley. While we can occasionally source from outside this area, we never source from outside the USA, ensuring the highest quality and ethical standards.

Indulge in the mouthwatering delight of FORTISVEX's ribeye steak, celebrated for its rich flavor and generous marbling. Each bite offers a succulent taste experience, making it perfect for steak lovers and special occasions. Whether grilled, pan-seared, or broiled, this steak develops a delectable caramelized crust while remaining juicy and tender inside.

FORTISVEX's ribeye steak is dry-aged, enhancing its natural flavors and tenderness. Sourced from the lush pastures of Idaho’s Treasure Valley near Boise, this ribeye steak embodies the quality and care of Idaho beef. The cattle are grass-fed and grain-finished, ensuring a balance of robust flavors and tender texture. Raised and butchered in the heart of Idaho, FORTISVEX takes pride in delivering premium beef from Boise’s Treasure Valley straight to your door. Every ribeye is inspected by the United States Department of Agriculture (USDA), ensuring it meets the highest standards of quality and safety.

FORTISVEX beef comes from pasture-raised, free-range cattle, ensuring that each steak is as natural and wholesome as possible. These cattle graze freely, producing beef with a rich, authentic flavor. When you choose FORTISVEX, you're choosing beef that's freshly cut and hand-cut, with no preservatives, ensuring the purest, highest-quality meat on your plate.

FORTISVEX is committed to supporting generational ranching by sourcing from family-owned and operated ranches, rather than giant feed yards. By partnering directly with these ranchers, FORTISVEX helps preserve the rancher way of life. The direct-from-ranch-to-table approach cuts out the middlemen, providing a larger payout for ranchers. This, in turn, allows younger generations to continue the ranching tradition, ensuring that the ranching lifestyle thrives for years to come.

Freshly butchered and delivered directly to you, enjoy a premium steakhouse experience in the comfort of your home. FORTISVEX's ribeyes boast an enticing thickness, ranging from 1 inch to 1.5 inches on average, creating the perfect canvas for a juicy and flavorful interior. While most cuts fall within this range, some may be slightly thicker or thinner, offering a delightful variety for every preference.

Please note that because each steak is hand-cut, FORTISVEX places a higher priority on quality than on precise weight. Our ribeye steaks typically range from 16 oz (1 lb) to 23 oz (1.44 lbs), with some cuts exceeding 26 oz (1.625 lbs). This careful, hands-on approach ensures that you receive a steak with exceptional flavor, texture, and marbling, rather than one that simply meets a weight requirement.

FORTISVEX takes great care in ensuring that your beef order arrives in perfect condition. Our packaging is specifically designed to support the safe and secure shipping of perishable food. Each order is packed with materials that maintain the ideal temperature, keeping your meat fresh throughout its journey. Whether it's insulated liners, leakproof materials, or protective gel packs, FORTISVEX uses the best packaging solutions to ensure that your beef arrives at your door just as fresh as when it left our hands.

Don't wait to savor the delicious, high-quality beef you deserve. Order now and taste the difference!

This is for one 16 oz Ribeye Steak